It is paired with Urap, an Indonesian style of salad, which vegetables that are grown locally by local farmers, are tossed with slightly spicy coconut shredded, grown locally too. The rice under the Urapis created in oshibako style where it is squared with a special mold that is handcrafted with local wood. Moreover, the meal is completed with a set of pickles made from Belitung fruits and two kind of sambals that can represent two types of Indonesian sambal (spicy sauce) in general.
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