One of most favorite cuisine in Arumdalu. This Bird in the Cage has a lot of story to tell, as it was the first big hit that makes Arumdalu restaurant to be well known in Belitung. Bird in a cage is flavored using 10 types of Indonesian spices and it is a perfect choice to begin the iftar :)
Tongseng is one of Arumdalu limited seasonal menu and also one of the best seller in Arumdalu. The combination of the spices and coconut milk blended as one in the perfect texture. 1 bowl will never be enough to satisfy your appetite during the iftar.
This dish has a unique story behind it. It was first made because of a food challenge by their British guests. They decided to serve them their most loved comfort food yet with their take on local wisdom. Arumdalu fish & chip is made using the freshest Belitung fish with a tartar sauce twist of Belitung famous pineapple. They won the challenge anyway.
Pao is Arumdalu attempt to create a total local cuisine inspired by their own urban farming garden. The burger bun is handmade by their chef to make sure it has the right texture and taste for you. The filling is made from locally grown chicken paired with fresh vegetables from their own urban farming garden. A totally healthy burger for your meal during iftar.
Arumdalu seasonal Spaghetti Utopia, with the selected fresh ingredients. The most recommended menu for those who loves western cuisine for iftar.
For reservation, feel free to contact:
+6281 9494 30545 or +6281 92760 7626