Baozi is traditional Chinese steamed or Fried bun, firstly introduced by the most well known Chinese war strategist, Zhu Ge Liang. The fame of Baozi then was spreading all over the world until now. It even could be found almost in every corner of Indonesia. Baozi, more known as Bakpao by Indonesian, is usually filled with vegetable or various type of meat inside.
Inspired by the spirit of our founder to be the breakthrough of Indonesia cuisine, Arumdalu’s Foodlab team brings back the thousand year’s menu with a modern twist. We call it PAO! It is made with our freshest local breed chicken with black pepper sauce, slices of Belitung famous pineapple, and fresh aquaponic vegetable from our own garden. We ensure that you only experience the best hand-made Bakpao by our team.
So, wait no longer, come and experience the next level of Bakpao, PAO! And oh don’t forget to show your patriotism and enjoy our 10% off for this 17 August 2015 by wearing red and white attire. See you soon! :)
Reservation: Email : firstname.lastname@example.org
Phone: +6281 9494 30545, +6281 6807 389 or +6281 9276 07626
Ps: spread this info with #InspiringIndonesia at twitter and instagram!